Galician Octopus with Summer Truffle

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Galician Octopus with Summer Truffle
People: 2

Difficulty: Standard

Ingredients:

Summer truffle

Octopus: two legs of cooked octopus.

Potatoes: 10 units of the small ones.

Sweet paprika: 5g.

Olive oil, salt and pepper to taste.
Steps:

1

Step 1:

We cook the potatoes with water for about 25/30 minutes depending on the size.

Step 2:

We will make a sweet red paprika oil, along with a little olive oil.

Step 3:

We will cut the cooked octopus and potatoes.

Step 4:

At the base of the silver we will put the octopus potatoes on top, we will season it with a little sweet red paprika oil, salt and pepper.

Step 5:

Finally, we will grate the fresh summer truffle to everyone's taste.
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Galician Octopus with Summer Truffle

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Galician Octopus with Summer Truffle

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