Dried Boletus / Cep
The different species of boletus, boletus edulis, boletus aereus, boletus pinícola are one of the most valued edible mushrooms when dehydrated. They are delivered in thin, dehydrated sheets that contain all the aroma of fresh boletus. The aroma it gives off gives personality to a multitude of dishes: rice and pasta, poultry and game, fish and seafood, soups, meat and fish stews, stews, to dress sauces and as a garnish for dishes.
How to preserve dehydrated mushrooms?
As it is a dehydrated product, it must be kept in a dry environment. A glass jar with a tight lid away from heat sources would be an appropriate place.
How to hydrate dehydrated mushrooms?
Boiling them in water for 1 minute or letting them soak for 1 hour.
Once hydrated they can be used as if they were fresh and their size will increase approximately 10 times. (10g dehydrated mushrooms = 100g fresh mushrooms).
It is important to know that dehydrated mushrooms:
They represent a price saving compared to fresh mushrooms.
They combine with any dish or stew.
They provide great flavor with little amount.
They are a healthy and completely natural food.
They are made without additives or preservatives.