Buy the Best Morchella
The Morchella is a spring mushroom that appears just after frosts thaw. Irregular and hard to collect, it is without a doubt the most-prized mushroom on account of its aromatic characteristics.
Uses of Dried Morchella
You can use the dried Morchella in a wide variety of dishes. The inside is hollow, and as a result, a lot of the culinary uses stuff the mushroom with delicious foies or sauces. A lot of dishes combine Morchella with truffles.
How Should the Dried Morchella be Stored?
As it is a dried product it should be stored in a dry place. A glass container with an airtight lid stored away from sources of heat would be suitable.
How Can the Dried Morchella Be Rehydrated?
Hydrate the Morchella by boiling it in water for a minute, or by soaking it for an hour. Once they have been hydrated they can be used like fresh mushrooms. Their size will increase considerably.