- Bistec de ternera 6 cortes pequeños o 3 de grandes
- Soja 50g
- Jengibre 15g
- Espárragos verdes 6u
- Ajos tiernos 6u
- Pasta de arroz 1u
- Naranja 1u
- Enoki 1 paquete
We will add the steaks and leave them for 15 minutes for each side, marinating.
We will mark the vegetables and the enokis in a pan with the high heat and a little salt and pepper.
We will stretch the steaks and fill them with the mixture of vegetables and enokis. We will roll them up and stick a toothpick in them so that they do not open.
Then we will mark them in the pan or grill a little and we will finish them in the oven according to the client's taste for the cooking of the meat, little done, point or well done.
Finally, we will fry a sheet of rice pasta over high heat once it has been chopped and it will serve to put the roll on top.
We will grate a little orange peel over the rolls and add a little olive oil.