- Trufa blanca al gusto
- Ñoquis 250g
- Foie micuit 60g
- Nata 100g
- Sal y pimienta al gusto
On the other hand, we boil the gnocchi for about 5/6 minutes depending on the type of pasta.
Once boiled we add them to the sauce, mix it well and rectify it from the salt and pepper.
Finally we plate it, add the grated truffle to taste, some cubes of foie and if we want a little Parmesan.