The truffle is considered to be one of the most important jewels in the history of Egyptian, Greek and Roman cuisine.
Its fragrance and delicate taste, coupled with a slight bitterness, make the dish unique.
The best way to enjoy this kind of mushroom consumption from March to march is to enjoy all the mushrooms in this form. In addition, it is used to make peas or spices, such as olive oil.
But the recipe is not over Next, we offer you three products from chef Ganis Costa, which meet the most stringent requirements and are mainly composed of truffle.
The forum you want to post is a Learn to make a delicious cheeseburger, sweet garlic, romisco and truffle from a Catalan chef
Cheesecake is a sure bet to finish any menu, but if we add strawberries and black truffles, it can be a sweet temptation that you don't have to resist. We'll teach you how to make such a delicious dessert
If you want to impress your recipe, we'll give you a simple recipe, but the result is the most complicated: Duck puree with black truffle, pineapple and strawberry jam.