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The Yellowfoot Chantarelle, an Autumn Delicacy

The Yellowfoot Chantarelle, an Autumn Delicacy

This late-in-season mushroom has become an essential ingredient in the kitchen Commonly known as the yellowfoot chanterelle, the cantharellus lutescens is a mushroom with a pleasant flavor and fragrant aroma whose characteristics have converted it into a very versatile ingredient in the kitchen. A late in season mushroom, it is apicked between September and December, even with frosts. It has a distinctive appearance, in the form of a small funneled trumpet and similar to a flower. It has an orangish-yellow hue, browner on the upper part, with a hollow cap in the center. It tends to grow in humid zones,...

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Trumpets of death, the most versatile mushroom in the kitchen

Trumpets of death, the most versatile mushroom in the kitchen

Characteristics of the trumpet of death Neither its name nor its appearance would make us think that this is a gourmet delight. The black trumpet, also called trumpet of the dead or trumpet of deathIt is an exquisite mushroom with delicate meat and a pleasant flavor, tremendously versatile in the kitchen. So much so, that it is known as the truffle of the poor. The trumpet of the dead has an ash gray-brown color, which turns black with moisture. It has a very deep-drawn, narrow, trumpet-shaped hat (hence its name). It grows in the shade of oaks, beech, chestnut trees...

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Black truffle price

Black truffle price

¿Cúal es el precio de la trufa negra? ¿Cúanto cuesta un kilo de trufas en el mercado? Este artículo explica en detalle cómo evoluciona el precio kilo de la trufa negra según la calidad.

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Batter, the yellow delicacy

Batter, the yellow delicacy

With a pleasant aroma and soft taste, it has become one of the most consumed mushrooms in the world. Commonly known as batter, anacate or chantarela, Cantharellus cibarius is an easy-to-find edible mushroom near oaks, chestnuts and holm oaks. Depending on the characteristics of the terrain on which it grows, its hue can range from whitish yellow to golden or orange yellow. Its name, cantharellus, means 'cup' in Latin, as the form that acquires the adult mushroom. But in Spain it has as many denominations as areas where it is produced. Thus, in Spanish it is known as cabrilla, santerella,...

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