The black truffle Tuber Melanosporum is considered one of the jewels of gastronomy, to which Egyptians, Greeks and Romans surrendered to.
Its intense aroma and exquisite flavor, with slightly bitter touches, give the dishes unique characteristics.
This coveted mushroom whose collection takes place from November to March doesn't admit any type of cooking, so the best way to enjoy all its properties is to consume it fresh in pasta dishes or salads. In addition, it is used to season stews or flavor products such as olive oil.
But the recipe book does not end here. Below, we offer three elaborations of chef Genís Costa to satisfy the most demanding palates having black truffle as the main ingredient.
So characteristic of Spanish Levante, the coca we present enhances its qualities thanks to the black diamond in the kitchen. Learn how to make a coca of puff pastry with brie cheese, garlic, romesco and black truffle from the hand of the Catalan chef.
Cheesecake is a safe bet to finish any menu, but if we add strawberries and black truffle, it becomes a sweet temptation that you don't have to resist. We teach you how to make such a succulent dessert.
If you want to impress your guests, we discover a simple recipe to make, but with a more sophisticated result: duck breast with black truffle, pineapple and strawberry jam.
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